Grosse Ferienwohnung Im Engadinerhaus Sent

54 Chasellas, Sent, Switzerland

Sent >
Grosse Ferienwohnung Im Engadinerhaus Sent

Availability search

Check-in date:
11 May 2026
Check-out date:
12 May 2026
Guests
2 guests
Ages of children:

Grosse Ferienwohnung Im Engadinerhaus

To enjoy your vacation in Sent, stay at the 120 m² Grosse Ferienwohnung Im Engadinerhaus Sent, which is approximately a 25-minute walk from the Engadin Ice Way and 3.7 km from the Engiadina Bassa Museum.

The Roman-Irish Bogn Engiadina Scuol Bath is 3.4 km away, while San Peder is right around the corner from this 1-bedroom apartment. The city centre is just 1 km away and St. Gallen-Altenrhein airport is 170 km from the apartment.

This accommodation provides guests with a fully equipped kitchen, as well as such modern comforts as an air conditioner and a washing machine.

A fully-equipped kitchen is ideal for preparing home-cooked meals. Grosse Ferienwohnung Im Engadinerhaus is within 5 minutes' walk of the nearest bus stop Posta.

Show more
Hide

Map

Show public transport

Room overview

This accommodation provides guests with a fully equipped kitchen, as well as such modern comforts as an air conditioner and a washing machine.
Checking available rooms

Features

Internet connection

  • Wi-Fi

Parking

  • Parking

General facilities

  • No smoking on site

Pets

  • No pets allowed

Good to know

Check-in: from 16:00 until 23:00
Check-out: from 08:00 until 11:00

Reviews

Find out what other guests say about Grosse Ferienwohnung Im Engadinerhaus! 
For your convenience, we have collected the reviews from several sources.

Write a review

No reviews yet :(

If you stayed at this hotel, share your experience with us, please

Send a review

Time of stay

Your rating point

Please rate this property
Awful
Awesome

Please enter your details

Name
Email
Where are you from?

Frequently asked questions

ENTER DATES AND CHECK AVAILABILITY

Availability search

Check-in date:
11 May 2026
Check-out date:
12 May 2026
Guests
2 guests
Ages of children:
Thank you for subscribing
Close
Contact Us